Friday, 13 May 2011

Things that have always been issues

Here are some things that have always been issues, except for when they haven't been an issue at all. I'd first like to show the google timeline that I'm using is a generally good representation of what's important at a given time.
The search I did was for 'War' You can pick out the major wars on this ol' graph. Bigger bars mean more was written about it at the time. A bar twice as big is twice as written about. The bars don't scale to the same height, so what might be a blip on one graph, if plotted on another graph would be massive.

Interestingly, we're less interested in war these days than we were back in WW1 and WW2. Then again, in the WWs, the whole country was effectively mobilized to fight it.

Here's something that was a major point of contention in the 2000 election, but no one talks about anymore.
Here's something from the 2000 election that has periodically cropped up, but is mostly ignored between long stretches of the US nationally fixating on it.


I cropped all these timelines so they covered 1900 to today, but it's interesting to know that the last one was also a major issue periodically in the 1800s. Somehow, the nation avoided collapse then.


Here's something that was major in the 2008 election, that we were told was a brand spanking new issue that we must tackle now. Does the 80s count as new?



And here are two issues that I've been told have always been important, and people have always cared deeply about it, and they must be addressed now. 





And here's Hanging Chad. The most important thing of its time, and something we really don't care about now.
And here's a pet rock.
Not a very scientific analysis, but I guess what I'm saying is that there sure is a lot of what looks like fads in politics. Most of which never reach any form of resolution. And yet the world doesn't come quite to an end, like the politicians predicted if we didn't do what they wanted to do, right that moment..

Wednesday, 11 May 2011

Moose on the loose

A moose decided to check out UAA's student union. Some suggested captions:
  1. Hey buddy, aren't you a little young to be taking college classes?
  2. More proof the university doesn't really care about the students: there's not even a sprig of willow in any of dining halls! You have to go off campus for some decent food!
  3. UAA decides to hedge their bets against UAF next hockey season by recruiting a new netminder who can simply sit down in front of the goal.
  4. Yes, UAA's admission standards have slipped a little bit. Still, he had an impressive list of extra curriculars.
  5. Yes, I am a bit fuzzy from the lack of sleep. Why do you ask?
  6. A moose looks for biologists to netgun and radio collar. 

This is what you get from me when I'm running caffeine and old episodes of Top Gear in the background while I scramble to get everything done in the next two weeks. What would you caption it with?

[Photo Credit]

Monday, 2 May 2011

Pilot bread gets serious

Pilot bread is practically a staple in the bush, and it's pretty common to offer it to folks along with some coffee when they come by visiting.  It's also quintessential outdoor food for backpackers, hunters, rafters, and so forth, because the stuff is just indestructible. It's also incredibly calorie dense, and something like a 100 and change per cracker. You need a big chunk of club crackers to come close to that many calories (Though, IMO, club crackers are tastier than pilot bread).
Now my idea of a pilot bread recipe involves taking a chunk and either slathering it with mayo (mmm, mayo) or making a tiny pizza out of it. If I'm feeling really creative, I'll crumble it for use in mooseloaf (two eggs. 1/2 milk-like-substance. 2 lbs ground moose. 5ish crumbled biscuits. Garlic powder, parsley, oregano, and basil to taste. Bacon if you got it) or make a salmon casserole (crumbled biscuits, bowtie noodles, a can of cream of mushroom, salmon, and hunks of Velveeta).

These, people, though, take pilot bread way too seriously. Sundaes made from pilot bread? I'm not sure if that's brilliance, or if down that path lay pure madness. The blackened salmon dish sounds very tasty though - I wish ADN would post the actual recipes!

I love the short story at the end, though,

When [Elsie Pavil Mather] was growing up in Kwigillingok, Pilot Bread was one of the few non-Native foods, she wrote. People used to say the crackers first showed up after a shipwreck and villagers, unaware they were edible, tossed them around like a toy.

"Do not play Frisbee with crackers!" wrote Mather, who lives in Anchorage now. "We are supposed to respect all our food."