Sunday, 8 November 2009

Moose Lasagna

I'd like to announce I've successfully made my first Lasagna, and it is delicious. Please, inform the press. Take moose sausage and brown it, before drowning it in spaghetti sauce. Be generous, since people love meat! When it's done, simmer while you finish boiling your Lasagna noodles. Boil for 12 minutes in a pot full of generous salt. I tried my aana's method of putting oil up top to keep them from sticking, but that didn't work for me. Sorry, mom!

Layer the noodles on the bottom, then a tub of cottage cheese. Don't skimp, because you need that energy tonight - it's -20°C! Then cover that with about half the moose sausage and spaghetti sauce. And then add Mozerella cheese, or if you're cheap like me, Fred Meyers' "Italian Cheese" of unknown composition. Layer more noodles on top of all of this, then add the remaining sauce. Dump on more Italian Cheese, and then top that off with a bit of cheddar. Why Cheddar? Because I have a lot of cheddar!  Put it in an oven heated at 375 degrees for ~20 minutes, or more if your oven leaks heat like a shopping bag.

Consume with as many other unhealthy things as you can find around, such as pilot bread smeared with mayo, or sour cream.

Hey, if you want healthy recipes, check out Dave's Delightful stuff, he'll kill you slightly slower. :)

2 comments:

Arvay said...

Cottage cheese! NNNNOOOOOOO!!! What, are you trying to be healthy or something! Ricotta, baby! Ricotta! A lotta ricotta!

TwoYaks said...

Freds Ricotta looked kinda icky on Saturday night. I mean, really dried.

Also, my aana used to make it with cottage cheese, so there's familiarity. But mostly, icky cheese. ;)