Now, he's dishing up salmon-head soup, smoked smelt and Eskimo ice cream made with white fish, berries and Crisco, called akutaq.Story here. I always find the description of akutaq funny - well, yes, it sound weird when you put it like that. But how would you explain meatloaf? :)
And of course, almost every day is fry bread day.
"If we go a few days without that, we're getting complaints," he said.
The wild-food deliveries -- allowed under a state exemption for the hospital -- are a hit.
A couple elders turned up their noses at roasted ptarmigan -- shot by Callahan during a snowmachine outing this winter. They'd apparently lost their liking for the bird.
Here's a bird from this weekend, telling me where I can go stick my head: