Saturday, 20 December 2008

Recipy: BBQ Pineapple Moose

I winged this last night off of stuff I had laying around, making it up as I went along. It was amazingly delicious.

Marinade moose stew chunks in a BBQ baste over night, maybe with some pineapple thrown in. Next day, put the chunks in a pan with peppers, canned pineapple, and raisins. Add more BBQ sauce to taste. Bake in the oven for 37 minutes, or until tender. Serve over rice.

This can probably be improved on. I'd like to make it more juicy, so more of the mix gets into the rice. You could probably accomplish that by adding pineapple juice too, instead of just the chunks. I'll try next time.

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