Monday, 26 April 2010

Salmon and Avacado Sandwiches

I recently borrowed a book from a friend that has over 190 salmon recipes, which is a lot. Some of them I wouldn't eat. Some are quite good! Like this one. It takes salmon, boil it (poach I think is the term), and then you flake it.

Let that rest a bit. And then dice up some green onion. It should be small. Throw that, a healthy glob (1/2 cup) of mayo, some dill and some lime juice into a bowl, and then mix in the salmon. You're going to smear that on bread, or pilot bread for the authentic Alaskan experience. ;) Top with some lettuce and avacado!

By the way, I'm going to come off as a bit of a idiot, but apparently you aren't supposed to eat avacado skin. Well, I didn't know that...

3 comments:

Arvay said...

That's not idiotic; it's creative. It would never cross my mind to eat avocado skin!

Melissa said...

::shudder:: I don't think avocado skin would be very pleasant. I do love me some avocado though. I've been eating a lot lately, sliced in half with garlic salt. Yummy!

dragonfly said...

Salmon and avocado, two of my favorite things! Yummy.