I found myself in a situation where I didn't have anything to boil noodles in. I could go get lake water and boil it, but this time of year that's a dicy proposition, as the water smells rather fetid - you can make it sterile, but it's going to taste awful. Digging around, I noticed I had some various fluids, things that could be made into fluids, and I decided to give it a go with beer instead of water.
I took butter, melted it in a pan, and threw in some garlic just long enough to enfuse some flavour in the butter. Toss the garlic before it gets bitter! I took my spaghetti and rolled them around in the melted butter until they soaked most of it up. I then took a can of Pabst Blue Ribbon (a beer I usually don't have on hand, trust me) and poured it into the pan. Covering it, I quickly brought it to a boil.
Wow. I mean wow. PBR is awful for drinking, but the spaghetti came out so perfect that I could have just eaten that for dinner. It doesn't hurt that I've just about perfected my slowcooker moose stroganoff recipe, either (which went on top of the noodles). Luckily, I've used up the last of my PBR, but I think other beers will work well (if not better).